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Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland
$70.00 AUD
Category: Cooking/Wine
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookboo ...Show more
The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland
$60.00 AUD
Category: Cooking/Wine
Winner of the James Beard Book of the Year Award 2020. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Australia's groundbre ...Show more
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