Author(s): Jenni Davis
Essential cooking experience presented in 265 expert tips.
This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts, wisdom and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set.
Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try it" features, and much more make this compendium an essential resource. The book covers a wide range of topics in seven thematic chapters and 20 recipes to practice techniques. The opening section has information on key ingredients, utensils, useful "gadgets and gizmos" and other essential tools.
Concise text, color photographs and instructions fill the user-friendly spreads. Essential preparations and techniques that may befuddle beginning cooks are included, for example:
With this compendium, cooks of all experience will acquire skills, discover tricks, expand their repertoire and gain more confidence to try new things and fix problems. "Difficult" dishes will be easier, and new taste adventures will follow. This is an essential addition to all kitchen collections.